| Fu, Jile; Ren, Dezhang; Xiao, Meiling; Wang, Ke; Deng, Yaping et al. (2020). Manipulating Au−CeO
2
Interfacial Structure Toward Ultrahigh Mass Activity and Selectivity for CO
2
Reduction. ChemSusChem 13(24) . 10.1002/cssc.202002133. |
BIOXAS-SIDE |
Peer-Reviewed Article |
Materials |
| Grochulski; P.; Fodje; M.N.; George et al. (2012). Status and Vision for Structural Biology at the Canadian Light Source. In Acta Physica Polonica A. Institute of Physics, Polish Academy of Sciences, Poland. , 866-870 10.12693/APhysPolA.121.866. |
BIOXAS-IMAGING, BIOXAS-MAIN, BIOXAS-SIDE, BMIT-ID, CMCF-BM, SM |
Conference Proceeding |
Agriculture |
| Grochulski; P.; Fodje; M.N.; George et al. (2012). Status and Vision for Structural Biology at the Canadian Light Source. In Acta Physica Polonica A. Institute of Physics, Polish Academy of Sciences, Poland. , 866-870 10.12693/APhysPolA.121.866. |
BIOXAS-IMAGING, BIOXAS-MAIN, BIOXAS-SIDE, BMIT-ID, CMCF-BM, SM |
Conference Proceeding |
Agriculture |
| Grochulski; P.; Fodje; M.N.; George et al. (2012). Status and Vision for Structural Biology at the Canadian Light Source. In Acta Physica Polonica A. Institute of Physics, Polish Academy of Sciences, Poland. , 866-870 10.12693/APhysPolA.121.866. |
BIOXAS-IMAGING, BIOXAS-MAIN, BIOXAS-SIDE, BMIT-ID, CMCF-BM, SM |
Conference Proceeding |
Agriculture |
| Grochulski; P.; Fodje; M.N.; George et al. (2012). Status and Vision for Structural Biology at the Canadian Light Source. In Acta Physica Polonica A. Institute of Physics, Polish Academy of Sciences, Poland. , 866-870 10.12693/APhysPolA.121.866. |
BIOXAS-IMAGING, BIOXAS-MAIN, BIOXAS-SIDE, BMIT-ID, CMCF-BM, SM |
Conference Proceeding |
Agriculture |
| Grochulski; P.; Fodje; M.N.; George et al. (2012). Status and Vision for Structural Biology at the Canadian Light Source. In Acta Physica Polonica A. Institute of Physics, Polish Academy of Sciences, Poland. , 866-870 10.12693/APhysPolA.121.866. |
BIOXAS-IMAGING, BIOXAS-MAIN, BIOXAS-SIDE, BMIT-ID, CMCF-BM, SM |
Conference Proceeding |
Agriculture |