| Powers, Mark J.; Fabbri, Matteo; Doschak, Michael R.; Bhullar, Bhart-Anjan S.; Evans, David C. et al. (2021). A new hypothesis of eudromaeosaurian evolution: CT scans assist in testing and constructing morphological characters. Journal of Vertebrate Paleontology 41(5) , e2010087. 10.1080/02724634.2021.2010087. |
BMIT-ID |
Peer-Reviewed Article |
Agriculture |
| Sarker, Tumpa Rani; Azargohar, Ramin; Dalai, Ajay K.; Meda, Venkatesh (2021). Characteristics of torrefied fuel pellets obtained from co-pelletization of agriculture residues with pyrolysis oil. Biomass and Bioenergy 150, 106139. 10.1016/j.biombioe.2021.106139. |
BMIT-BM |
Peer-Reviewed Article |
Agriculture |
| BUKEJS, ANDRIS; ALEKSEEV, VITALII I.; COOPER, DAVID M.L.; KING, GAVIN A.; MCKELLAR, RYAN C. et al. (2019). A new fossil species of Pycnomerus Erichson (Coleoptera: Zopheridae) from Baltic amber, and a replacement name for a Recent North American congener. Zootaxa 4550(4) , 565. 10.11646/zootaxa.4550.4.6. |
BMIT-ID |
Peer-Reviewed Article |
Agriculture |
| Pratt, Isaac V.; Johnston, James D.; Walker, Ernie; Cooper, David M. L. (2018). Interpreting the three-dimensional orientation of vascular canals and cross-sectional geometry of cortical bone in birds and bats. Journal of Anatomy 232(6) , 931-942. 10.1111/joa.12803. |
BMIT-BM, BMIT-ID |
Peer-Reviewed Article |
Agriculture |
| Abedi, Ali; Dalai, Ajay K. (2017). Study on the quality of oat hull fuel pellets using bio-additives. Biomass and Bioenergy 106, 166-175. 10.1016/j.biombioe.2017.08.024. |
BMIT-BM |
Peer-Reviewed Article |
Agriculture |
| BUKEJS, ANDRIS; ALEKSEEV, VITALII I.; COOPER, DAVID M.L.; KING, GAVIN A.; MCKELLAR, RYAN C. et al. (2017). Contributions to the palaeofauna of Ptinidae (Coleptera) known from Baltic amber. Zootaxa 4344(1) , 181-188. 10.11646/zootaxa.4344.1.12. |
BMIT-ID |
Peer-Reviewed Article |
Agriculture |
| Koksel, Filiz; Strybulevych, Anatoliy; Aritan, Serdar; Page, John H.; Scanlon, Martin G. et al. (2017). The use of synchrotron X-rays and ultrasonics for investigating the bubble size distribution and its evolution in bread dough. Journal of Cereal Science 78, 10-18. 10.1016/j.jcs.2017.06.022. |
BMIT-BM |
Peer-Reviewed Article |
Agriculture |
| Koksel, Filiz; Aritan, Serdar; Strybulevych, Anatoliy; Page, John H.; Scanlon, Martin G. et al. (2016). The bubble size distribution and its evolution in non-yeasted wheat flour doughs investigated by synchrotron X-ray microtomography. Food Research International 80, 12-18. 10.1016/j.foodres.2015.12.005. |
BMIT-BM |
Peer-Reviewed Article |
Agriculture |