Publication Beamlines Strategic Pillar
Abedi, Ali; Dalai, Ajay K. (2017). Study on the quality of oat hull fuel pellets using bio-additives. Biomass and Bioenergy 106, 166-175. 10.1016/j.biombioe.2017.08.024. BMIT-BM Agriculture
Azargohar, Ramin; Nanda, Sonil; Borugadda, Venu Babu; Cheng, He; Bond, Toby et al. (2021). Steam and supercritical water gasification of densified canola meal fuel pellets. International Journal of Hydrogen Energy . 10.1016/j.ijhydene.2021.09.134. BMIT-BM Agriculture
Azargohar, Ramin; Nanda, Sonil; Kang, Kang; Bond, Toby; Karunakaran, Chithra et al. (2019). Effects of bio-additives on the physicochemical properties and mechanical behavior of canola hull fuel pellets. Renewable Energy 132, 296-307. 10.1016/j.renene.2018.08.003. BMIT-BM Agriculture
Brar, Gurcharn S.; Karunakaran, Chithra; Bond, Toby; Stobbs, Jarvis; Liu, Na et al. (2018). Showcasing the application of synchrotron-based X-ray computed tomography in host-pathogen interactions: The role of wheat rachilla and rachis nodes in Type-II resistance to Fusarium graminearum. Plant. Cell and Environment 42(2) , 509-526. 10.1111/pce.13431. BMIT-BM, MID-IR Agriculture
Chen, Jay; Ghazani, Saeed M.; Stobbs, Jarvis A.; Marangoni, Alejandro G. (2021). Tempering of cocoa butter and chocolate using minor lipidic components. Nature Communications 12(1) , 5018. 10.1038/s41467-021-25206-1. BMIT-BM Agriculture
Chu, Cheyenne; Momayyezi, Mina; Stobbs, Jarvis A.; Soolanayakanahally, Raju Y.; McElrone, Andrew J. et al. (2023). Drought‐induced fiber water release and xylem embolism susceptibility of intact balsam poplar saplings. Physiologia Plantarum 175(5) , e14040. 10.1111/ppl.14040. BMIT-BM Agriculture
Cota-Sánchez, J. Hugo; Falconer, Denver J.; de Almeida, Odair J. G.; Stobbs, Jarvis A.; Vera-Vélez, Roy et al. (2023). Synchrotron micro-computed tomography unveils the three-dimensional structure and origin of staminodes in the Plains Prickly Pear Cactus Opuntia polyacantha Haw. (Cactaceae). Protoplasma 260, 1303–1312. 10.1007/s00709-023-01846-6. BMIT-BM Agriculture
Dobson, S.; Stobbs, J.; Laredo, T.; Marangoni, A.G. (2023). A facile strategy for plant protein fiber formation without extrusion or shear processing. Innovative Food Science and Emerging Technologies 86, 103385. 10.1016/j.ifset.2023.103385. BMIT-BM, MID-IR Agriculture
Guldiken, Burcu; Stobbs, Jarvis; Nickerson, Michael (2021). Heat induced gelation of pulse protein networks. Food Chemistry 350, 129158. 10.1016/j.foodchem.2021.129158. BMIT-BM Agriculture
Indore, Navnath S.; Chaudhry, Mudassir; Jayas, Digvir S.; Paliwal, Jitendra; Karunakaran, Chithra et al. (2024). Non-Destructive Assessment of Microstructural Changes in Kabuli Chickpeas during Storage. Foods 13(3) , 433. 10.3390/foods13030433. BMIT-BM Agriculture
Indore, Navnath S.; Jayas, Digvir S.; Karunakaran, Chithra; Stobbs, Jarvis; Bondici, Viorica F. et al. (2023). Study of Microstructural, Nutritional, and Biochemical Changes in Hulled and Hulless Barley during Storage Using X-ray and Infrared Techniques. Foods 12(21) , 3935. 10.3390/foods12213935. BIOXAS-IMAGING, BMIT-BM, MID-IR Agriculture
Jiang, Yunfei; Lahlali, Rachid; Karunakaran, Chithra; Warkentin, Thomas D.; Davis, Arthur R. et al. (2018). Pollen, ovules, and pollination in pea: Success, failure, and resilience in heat. Plant. Cell and Environment 42(1) , 354-372. 10.1111/pce.13427. BMIT-BM Agriculture
Karunakaran, Chithra; Lahlali, Rachid; Zhu, Ning; Webb, Adam M.; Schmidt, Marina et al. (2015). Factors influencing real time internal structural visualization and dynamic process monitoring in plants using synchrotron-based phase contrast X-ray imaging. Scientific Reports 5(1) , 12119. 10.1038/srep12119. BMIT-BM Agriculture
Koksel, Filiz; Aritan, Serdar; Strybulevych, Anatoliy; Page, John H.; Scanlon, Martin G. et al. (2016). The bubble size distribution and its evolution in non-yeasted wheat flour doughs investigated by synchrotron X-ray microtomography. Food Research International 80, 12-18. 10.1016/j.foodres.2015.12.005. BMIT-BM Agriculture
Koksel, Filiz; Strybulevych, Anatoliy; Aritan, Serdar; Page, John H.; Scanlon, Martin G. et al. (2017). The use of synchrotron X-rays and ultrasonics for investigating the bubble size distribution and its evolution in bread dough. Journal of Cereal Science 78, 10-18. 10.1016/j.jcs.2017.06.022. BMIT-BM Agriculture