| Ian R. Willick; Jarvis Stobbs; Chithra Karunakaran; Karen K. Tanino (2020). Phenotyping Plant Cellular and Tissue Level Responses to Cold with Synchrotron-Based Fourier-Transform Infrared Spectroscopy and X-Ray Computed Tomography. In Dirk K. Hincha; Ellen Zuther(Ed.), Plant Cold Acclimation: Methods and Protocols. Humana. , 141-159 9781071606599. |
BMIT-BM |
Book / Chapter |
Agriculture |
| Willick, Ian R.; Stobbs, Jarvis; Karunakaran, Chithra; Tanino, Karen K. (2020). Phenotyping Plant Cellular and Tissue Level Responses to Cold with Synchrotron-Based Fourier-Transform Infrared Spectroscopy and X-Ray Computed Tomography. Methods in Molecular Biology , 141-159. 10.1007/978-1-0716-0660-5_11. |
BMIT-BM, MID-IR |
Peer-Reviewed Article |
Agriculture |
| Hirpara, Viral; Patel, Virat; Zhang, Yuzhou; Anderson, Ryan; Zhu, Ning et al. (2020). Investigating the effect of operating temperature on dynamic behavior of droplets for proton exchange membrane fuel cells. International Journal of Hydrogen Energy 45(27) , 14145-14155. 10.1016/j.ijhydene.2020.03.128. |
BMIT-BM |
Peer-Reviewed Article |
Materials |
| Cardenas, Daniel; Turyanskaya, Anna; Rauwolf, Mirjam; Panahifar, Arash; Cooper, David et al. (2020). Determining elemental strontium distribution in rat bones treated with strontium ranelate and strontium citrate using 2D micro‐XRF and 3D dual energy K‐edge subtraction synchrotron imaging. X-Ray Spectrometry 49(3) , 424-433. 10.1002/xrs.3127. |
BMIT-BM |
Peer-Reviewed Article |
Health |
| Sun, Xinyang; Scanlon, Martin G.; Guillermic, Reine-Marie; Belev, George S.; Webb, M. Adam et al. (2020). The effects of sodium reduction on the gas phase of bread doughs using synchrotron X-ray microtomography. Food Research International 130, 108919. 10.1016/j.foodres.2019.108919. |
BMIT-BM, BMIT-ID |
Peer-Reviewed Article |
Agriculture |