| Stevanovic; Katarina; Giovenazzo; Pierre; Webb et al. (2018). Synchrotron imaging of intact honeybees affected by nosema. In 2016 IEEE MIT Undergraduate Research Technology Conference, URTC 2016. . , 1-4 10.1109/urtc.2016.8284083. |
BMIT-BM |
Conference Proceeding |
Agriculture |
| Stobbs, Jarvis A.; Pensini, Erica; Ghazani, Saeed M.; Leontowich, Adam F. G.; Quirk, Amanda et al. (2024). Phospholipid Self-Assembly in Cocoa Butter Provides a Crystallizing Surface for Seeding the Form V Polymorph in Chocolate. Crystal Growth and Design . 10.1021/acs.cgd.3c01130. |
BMIT-BM, BXDS-WLE, MID-IR |
Peer-Reviewed Article |
Agriculture |
| Stobbs, Jarvis A.; Pensini, Erica; Ghazani, Saeed M.; Leontowich, Adam F. G.; Quirk, Amanda et al. (2024). Phospholipid Self-Assembly in Cocoa Butter Provides a Crystallizing Surface for Seeding the Form V Polymorph in Chocolate. Crystal Growth and Design . 10.1021/acs.cgd.3c01130. |
BMIT-BM, BXDS-WLE, MID-IR |
Peer-Reviewed Article |
Agriculture |
| Stobbs, Jarvis A.; Pensini, Erica; Ghazani, Saeed M.; Leontowich, Adam F. G.; Quirk, Amanda et al. (2024). Phospholipid Self-Assembly in Cocoa Butter Provides a Crystallizing Surface for Seeding the Form V Polymorph in Chocolate. Crystal Growth and Design . 10.1021/acs.cgd.3c01130. |
BMIT-BM, BXDS-WLE, MID-IR |
Peer-Reviewed Article |
Agriculture |
| Sun, Xinyang; Scanlon, Martin G.; Guillermic, Reine-Marie; Belev, George S.; Webb, M. Adam et al. (2020). The effects of sodium reduction on the gas phase of bread doughs using synchrotron X-ray microtomography. Food Research International 130, 108919. 10.1016/j.foodres.2019.108919. |
BMIT-BM, BMIT-ID |
Peer-Reviewed Article |
Agriculture |