Chen, Jay; Ghazani, Saeed M.; Stobbs, Jarvis A.; Marangoni, Alejandro G. (2021). Tempering of cocoa butter and chocolate using minor lipidic components. Nature Communications 12(1) , 5018. 10.1038/s41467-021-25206-1. |
BMIT-BM |
Peer-Reviewed Article |
Agriculture |
Ehsani, Masoume; Zhu, Ning; Doan, Huu; Lohi, Ali; Abdelrasoul, Amira et al. (2021). In-situ synchrotron X-ray imaging of ultrasound (US)-generated bubbles: Influence of US frequency on microbubble cavitation for membrane fouling remediation. Ultrasonics Sonochemistry 77, 105697. 10.1016/j.ultsonch.2021.105697. |
BMIT-BM |
Peer-Reviewed Article |
Materials |
Guldiken, Burcu; Stobbs, Jarvis; Nickerson, Michael (2021). Heat induced gelation of pulse protein networks. Food Chemistry 350, 129158. 10.1016/j.foodchem.2021.129158. |
BMIT-BM |
Peer-Reviewed Article |
Agriculture |
Sarker, Tumpa Rani; Azargohar, Ramin; Dalai, Ajay K.; Meda, Venkatesh (2021). Characteristics of torrefied fuel pellets obtained from co-pelletization of agriculture residues with pyrolysis oil. Biomass and Bioenergy 150, 106139. 10.1016/j.biombioe.2021.106139. |
BMIT-BM |
Peer-Reviewed Article |
Agriculture |
Shafaque, Hisan W.; Lee, Jason K.; Krause, Kevin; Lee, ChungHyuk; Fahy, Kieran F. et al. (2021). Temperature enhances the ohmic and mass transport behaviour in membrane electrode assembly carbon dioxide electrolyzers. Energy Conversion and Management 243, 114302. 10.1016/j.enconman.2021.114302. |
BMIT-BM |
Peer-Reviewed Article |
Materials |