Publication Beamlines Strategic Pillar
Lam, R. (2011). The Crystallization and Nucleation of Stearic Acid Containing Molecules Under Non-Isothermal Cooling Conditions. Canada, SK: University of Saskatchewan. . MID-IR
Goertzen, S.L. (2010). Characterization of Electrode Materials for Acueous-Based Electrochemical Capacitors Using Spectroscopy, the Boehm Titration and Spectroelectrochemistry. Canada, NS: Dalhousie University. . MID-IR
Walker, A. (2007). SR-FTIR Microspectroscopy as a Tool for Evaluating the Digestibility Characteristics of Cereal Grains Fed to Ruminants. Canada, SK: University of Saskatchewan. . MID-IR
Ho Lam, Ricky Sze; Rogers, Michael A. (2011). Experimental validation of the modified Avrami model for non-isothermal crystallization conditions. CrystEngComm 13(3) , 866. 10.1039/c0ce00523a. MID-IR
Walker, Amanda M.; Yu, Peiqiang; Christensen, Colleen R.; Christensen, David A.; McKinnon, John J. et al. (2009). Fourier Transform Infrared Microspectroscopic Analysis of the Effects of Cereal Type and Variety within a Type of Grain on Structural Makeup in Relation to Rumen Degradation Kinetics. Journal of Agricultural and Food Chemistry 57(15) , 6871-6878. 10.1021/jf901461u. MID-IR
Rogers, Michael A.; Pedersen, Tor; Quaroni, Luca (2009). Hydrogen-Bonding Density of Supramolecular Self-Assembled Fibrillar Networks Probed Using Synchrotron Infrared Spectromicroscopy. Crystal Growth and Design 9(8) , 3621-3625. 10.1021/cg900370g. MID-IR
Xin, Hangshu; Zhang, Xuewei; Yu, Peiqiang (2013). Using Synchrotron Radiation-Based Infrared Microspectroscopy to Reveal Microchemical Structure Characterization: Frost Damaged Wheat vs. Normal Wheat. International Journal of Molecular Sciences 14(8) , 16706-16718. 10.3390/ijms140816706. MID-IR
Zhang, Xuewei; Yu, Peiqiang (2014). Using a Non-invasive Technique in Nutrition: Synchrotron Radiation Infrared Microspectroscopy Spectroscopic Characterization of Oil Seeds Treated with Different Processing Conditions on Molecular Spectral Factors Influencing Nutrient Delivery. Journal of Agricultural and Food Chemistry 62(26) , 6199-6205. 10.1021/jf501553g. MID-IR