Publication Beamlines Strategic Pillar
Lahlali, Rachid; Song, Tao; Chu, Mingguang; Karunakaran, Chithra; Yu, Fengqun et al. (2019). Synchrotron-based spectroscopy and imaging reveal changes in the cell-wall composition of barley leaves in defence responses to Blumeria graminis f. sp. tritici. Canadian Journal of Plant Pathology 41(3) , 457-467. 10.1080/07060661.2019.1581662. MID-IR Agriculture
Shen, Jian; Huang, Guohe; Yao, Yao; Li, Mengna; Zhang, Peng et al. (2024). Development of calcium-modified biochar for enhanced phytoremediation of human-induced salt pollutants (HISPs). Chemosphere 355, 141860. 10.1016/j.chemosphere.2024.141860. MID-IR Agriculture
Stobbs, Jarvis A.; Pensini, Erica; Ghazani, Saeed M.; Leontowich, Adam F. G.; Quirk, Amanda et al. (2024). Phospholipid Self-Assembly in Cocoa Butter Provides a Crystallizing Surface for Seeding the Form V Polymorph in Chocolate. Crystal Growth and Design . 10.1021/acs.cgd.3c01130. BMIT-BM, BXDS-WLE, MID-IR Agriculture
Indore, Navnath S.; Jayas, Digvir S.; Karunakaran, Chithra; Stobbs, Jarvis; Bondici, Viorica F. et al. (2023). Study of Microstructural, Nutritional, and Biochemical Changes in Hulled and Hulless Barley during Storage Using X-ray and Infrared Techniques. Foods 12(21) , 3935. 10.3390/foods12213935. BIOXAS-IMAGING, BMIT-BM, MID-IR Agriculture
Shi, Haitao; Yu, Peiqiang (2017). Advanced synchrotron-based and globar-sourced molecular (micro) spectroscopy contributions to advances in food and feed research on molecular structure, mycotoxin determination, and molecular nutrition. Critical Reviews in Food Science and Nutrition 58(13) , 2164-2175. 10.1080/10408398.2017.1303769. MID-IR Agriculture
Liu, Na; Yu, Peiqiang (2014). Recent Research and Progress in Food, Feed and Nutrition with Advanced Synchrotron-based SR-IMS and DRIFT Molecular Spectroscopy. Critical Reviews in Food Science and Nutrition 56(6) , 910-918. 10.1080/10408398.2012.733895. MID-IR, SXRMB Agriculture
Yu, Peiqiang; Prates, Luciana L. (2017). Molecular Structure of Feeds in Relation to Nutrient Utilization and Availability in Animals: A Novel Approach. Engineering 3(5) , 726-730. 10.1016/j.eng.2017.03.007. MID-IR Agriculture
Feng, Xin; Liu, Na; Zhang, Huihua; Yu, Peiqiang (2020). Chemical Imaging of the Microstructure of Chickpea Seed Tissue within a Cellular Dimension Using Synchrotron Infrared Microspectroscopy: A Preliminary Study. Journal of Agricultural and Food Chemistry 68(41) , 11586-11593. 10.1021/acs.jafc.0c04446. MID-IR Agriculture
Laing, Emma; Stone, Andrea K.; Shi, Dai; Pickard, Mark; House, James D. et al. (2023). Effect of infrared heating on the nutritional properties of yellow pea and green lentil flours. Cereal Chemistry 100(3) , 614-627. 10.1002/cche.10653. MID-IR Agriculture
Indore, Navnath S.; Karunakaran, Chithra; Jayas, Digvir S.; Bondici, Viorica F.; Vu, Miranda et al. (2023). Mapping biochemical and nutritional changes in durum wheat due to spoilage during storage. Heliyon 9(11) , e22139. 10.1016/j.heliyon.2023.e22139. BIOXAS-IMAGING, IDEAS, MID-IR Agriculture
Sivakumar, Chitra; Stobbs, Jarvis A.; Tu, Kaiyang; Karunakaran, Chithra; Paliwal, Jitendra et al. (2023). Molecular characterization of green lentil flours using synchrotron X-rays and Fourier transform mid-infrared techniques. Powder Technology 426, 118674. 10.1016/j.powtec.2023.118674. BXDS, MID-IR Agriculture
Najib, Tahereh; Heydari, Mohamad Mehdi; Tu, Kaiyang; Vu, Miranda; Meda, Venkatesh et al. (2023). Protein structural changes in lentil flour during soaking/germination and thermal treatments: Indication of nutritional and functional properties. Food Chemistry Advances 3, 100475. 10.1016/j.focha.2023.100475. MID-IR Agriculture
Mitchell, Jerit L.; McKellar, Ryan C.; Barbi, Mauricio; Coulson, Ian M.; Bukejs, Andris et al. (2023). Morphological and organic spectroscopic studies of a 44-million-year-old leaf beetle (Coleoptera: Chrysomelidae) in amber with endogenous remains of chitin. Scientific Reports 13(1) , 5876. 10.1038/s41598-023-32557-w. BMIT-ID, MID-IR Agriculture
Dobson, S.; Stobbs, J.; Laredo, T.; Marangoni, A.G. (2023). A facile strategy for plant protein fiber formation without extrusion or shear processing. Innovative Food Science and Emerging Technologies 86, 103385. 10.1016/j.ifset.2023.103385. BMIT-BM, MID-IR Agriculture
Najib, Tahereh; Heydari, Mohamad Mehdi; Tu, Kaiyang; Meda, Venkatesh (2023). Modification in starch structure of soaked and germinated lentil seeds under various thermal processing methods, including conventional, microwave, and microwave-assisted techniques. Food Chemistry Advances 2, 100267. 10.1016/j.focha.2023.100267. MID-IR Agriculture