Publication Beamlines Strategic Pillar
Ho Lam, Ricky Sze; Rogers, Michael A. (2011). Experimental validation of the modified Avrami model for non-isothermal crystallization conditions. CrystEngComm 13(3) , 866. 10.1039/c0ce00523a. MID-IR
Xin, Hangshu; Zhang, Xuewei; Yu, Peiqiang (2013). Using Synchrotron Radiation-Based Infrared Microspectroscopy to Reveal Microchemical Structure Characterization: Frost Damaged Wheat vs. Normal Wheat. International Journal of Molecular Sciences 14(8) , 16706-16718. 10.3390/ijms140816706. MID-IR
Rutherford, H.; Low, N.H.; Borondics, F.; Pedersen, T.; Rogers, M.A. et al. (2011). Dependence of liquid crystal morphology on phospholipid hydrocarbon length. Colloids and Surfaces B: Biointerfaces 87(1) , 116-121. 10.1016/j.colsurfb.2011.05.009. MID-IR
Zhao, R.; Quaroni, L.; Casson, A. G. (2010). Fourier transform infrared (FTIR) spectromicroscopic characterization of stem-like cell populations in human esophageal normal and adenocarcinoma cell lines. Analyst. The 135(1) , 53. 10.1039/b914311d. MID-IR
Singh, Chandra B.; Jayas, Digvir S.; Borondics, Ferenc; White, Noel D.G. (2011). Synchrotron based infrared imaging study of compositional changes in stored wheat due to infection with Aspergillus glaucus. Journal of Stored Products Research 47(4) , 372-377. 10.1016/j.jspr.2011.07.001. MID-IR
Badea, Ildiko; Kaur,; Michel,; Chitanda,; Maley, et al. (2012). Lysine-functionalized nanodiamonds: synthesis, physiochemical characterization, and nucleic acid binding studies. International Journal of Nanomedicine , 3851. 10.2147/ijn.s32877. MID-IR
Rosendahl, Scott M.; Borondics, Ferenc; May, Tim E.; Pedersen, Tor M.; Burgess, Ian J. et al. (2011). Interface for time-resolved electrochemical infrared microspectroscopy using synchrotron infrared radiation. Review of Scientific Instruments 82(8) , 083105. 10.1063/1.3624693. MID-IR
Olkowski, A. A.; Laarveld, B.; Wojnarowicz, C.; Chirino-Trejo, M.; Chapman, D. et al. (2011). Biochemical and physiological weaknesses associated with the pathogenesis of femoral bone degeneration in broiler chickens. Avian Pathology 40(6) , 639-650. 10.1080/03079457.2011.626017. BMIT-BM, MID-IR Health
Müller, Kerstin; Levesque-Tremblay, Gabriel; Bartels, Sebastian; Weitbrecht, Karin; Wormit, Alexandra et al. (2012). Demethylesterification of Cell Wall Pectins in Arabidopsis Plays a Role in Seed Germination. Plant Physiology 161(1) , 305-316. 10.1104/pp.112.205724. MID-IR
Tang, Y.; Li, Y.S.; Yang, Q.; Hirose, A. (2011). Characterization of hydrogenated amorphous carbon thin films by end-Hall ion beam deposition. Applied Surface Science 257(10) , 4699-4705. 10.1016/j.apsusc.2010.12.129. MID-IR
Yu, Peiqiang (2013). Visualizing Tissue Molecular Structure of a Black Type of Canola (Brassica) Seed with a Thick Seed Coat after Heat-Related Processing in a Chemical Way. Journal of Agricultural and Food Chemistry 61(7) , 1471-1476. 10.1021/jf305207p. MID-IR
Yu, Peiqiang (2010). Plant-based food and feed protein structure changes induced by gene-transformation, heating and bio-ethanol processing: A synchrotron-based molecular structure and nutrition research program. Molecular Nutrition and Food Research 54(11) , 1535-1545. 10.1002/mnfr.201000178. MID-IR
Quaroni, Luca; Christensen, Colleen R.; Chen, Becky; Vogl, Wayne; Monsalve, Maria Victoria et al. (2013). Detection of Protein Structure of Frozen Ancient Human Remains Recovered from a Glacier in Canada Using Synchrotron Fourier Transform Infrared Microspectroscopy. Microscopy and Microanalysis 19(3) , 565-575. 10.1017/s1431927613000615. MID-IR
Rogers, Michael A.; Bot, Arjen; Lam, Ricky Sze Ho; Pedersen, Tor; May, Tim et al. (2010). Multicomponent Hollow Tubules Formed Using Phytosterol and γ-Oryzanol-Based Compounds: An Understanding of Their Molecular Embrace. Journal of Physical Chemistry A 114(32) , 8278-8285. 10.1021/jp104101k. MID-IR
Liu, Bo; Thacker, Philip; McKinnon, John; Yu, Peiqiang (2012). In-depth study of the protein molecular structures of different types of dried distillers grains with solubles and their relationship to digestive characteristics. Journal of the Science of Food and Agriculture 93(6) , 1438-1448. 10.1002/jsfa.5912. MID-IR