Lee, YeonKyeong; Karunakaran, Chithra; Lahlali, Rachid; Liu, Xia; Tanino, Karen K. et al. (2017). Photoperiodic Regulation of Growth-Dormancy Cycling through Induction of Multiple Bud–Shoot Barriers Preventing Water Transport into the Winter Buds of Norway Spruce. Frontiers in Plant Science 8. 10.3389/fpls.2017.02109. |
MID-IR |
Peer-Reviewed Article |
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Altartouri, Bara; Bidhendi, Amir J; Tani, Tomomi; Suzuki, Johnny; Conrad, Christina et al. (2019). Pectin Chemistry and Cellulose Crystallinity Govern Pavement Cell Morphogenesis in a Multi-Step Mechanism. Plant Physiology 181(1) , 127-141. 10.1104/pp.19.00303. |
MID-IR |
Peer-Reviewed Article |
Agriculture |
Bhattarai, Surendra; Liu, Na; Karunakaran, Chithra; Tanino, Karen K.; Fu, Yong-Bi et al. (2021). Tissue specific changes in elements and organic compounds of alfalfa (Medicago sativa L.) cultivars differing in salt tolerance under salt stress. Journal of Plant Physiology 264, 153485. 10.1016/j.jplph.2021.153485. |
IDEAS, MID-IR, VESPERS |
Peer-Reviewed Article |
Agriculture |
Brar, Gurcharn S.; Karunakaran, Chithra; Bond, Toby; Stobbs, Jarvis; Liu, Na et al. (2018). Showcasing the application of synchrotron-based X-ray computed tomography in host-pathogen interactions: The role of wheat rachilla and rachis nodes in Type-II resistance to Fusarium graminearum. Plant. Cell and Environment 42(2) , 509-526. 10.1111/pce.13431. |
BMIT-BM, MID-IR |
Peer-Reviewed Article |
Agriculture |
Deng, Ganqi; Nagy, Carlene; Yu, Peiqiang (2022). Combined molecular spectroscopic techniques (SR-FTIR, XRF, ATR-FTIR) to study physiochemical and nutrient profiles of Avena sativa grain and nutrition and structure interactive association properties. Critical Reviews in Food Science and Nutrition , 1-13. 10.1080/10408398.2022.2045470. |
MID-IR |
Peer-Reviewed Article |
Agriculture |
Divekar, Monali Trimbak; Karunakaran, Chithra; Lahlali, Rachid; Kumar, Saroj; Chelladurai, Vellaichamy et al. (2016). Effect of microwave treatment on the cooking and macronutrient qualities of pulses. International Journal of Food Properties 20(2) , 1-14. 10.1080/10942912.2016.1163578. |
MID-IR |
Peer-Reviewed Article |
Agriculture |
Dobson, S.; Stobbs, J.; Laredo, T.; Marangoni, A.G. (2023). A facile strategy for plant protein fiber formation without extrusion or shear processing. Innovative Food Science and Emerging Technologies 86, 103385. 10.1016/j.ifset.2023.103385. |
BMIT-BM, MID-IR |
Peer-Reviewed Article |
Agriculture |
Fadele, Opeoluwa; Oguocha, Ikechukwuka N. A.; Odeshi, Akindele; Soleimani, Majid; Karunakaran, Chithra et al. (2018). Characterization of raffia palm fiber for use in polymer composites. Journal of Wood Science 64(5) , 650-663. 10.1007/s10086-018-1748-2. |
MID-IR |
Peer-Reviewed Article |
Agriculture |
Feng, Xin; Liu, Na; Zhang, Huihua; Yu, Peiqiang (2020). Chemical Imaging of the Microstructure of Chickpea Seed Tissue within a Cellular Dimension Using Synchrotron Infrared Microspectroscopy: A Preliminary Study. Journal of Agricultural and Food Chemistry 68(41) , 11586-11593. 10.1021/acs.jafc.0c04446. |
MID-IR |
Peer-Reviewed Article |
Agriculture |
Goff, Kira L.; Ellis, Thomas H.; Wilson, Kenneth E. (2020). Synchrotron FTIR spectromicroscopy as a tool for studying populations and individual living cells of green algae. Analyst. The 145(24) . 10.1039/d0an01386b. |
MID-IR |
Peer-Reviewed Article |
Agriculture |
Guevara, Victor; Nagy, Carlene; Yang, Jen-Chieh; He, Jiangfeng; E. Rodriguez-Espinosa, Maria et al. (2024). Using Conventional Ruminant Techniques and Molecular Spectroscopy to Study the Impact of Additive Fibrolytic Enzymes and Maturity Stage on Nutritional and Molecular Structural Changes of Legume and Legume-Cereal Intercropped Silage. . 10.5772/intechopen.114241. |
MID-IR |
Peer-Reviewed Article |
Agriculture |
Guldiken, Burcu; Konieczny, Dellaney; Wang, Ning; Hou, Anfu; House, James D. et al. (2021). Effect of variety and environment on the physicochemical, functional, and nutritional properties of navy bean flours. European Food Research and Technology 247(7) . 10.1007/s00217-021-03745-7. |
MID-IR |
Peer-Reviewed Article |
Agriculture |
Heydari, Mohamad Mehdi; Najib, Tahereh; Baik, Oon-Doo; Tu, Kaiyang; Meda, Venkatesh et al. (2022). Loss factor and moisture diffusivity property estimation of lentil crop during microwave processing. Current Research in Food Science 5, 73-83. 10.1016/j.crfs.2021.12.008. |
MID-IR |
Peer-Reviewed Article |
Agriculture |
Heydari, Mohamad Mehdi; Najib, Tahereh; Meda, Venkatesh (2022). Investigating starch and protein structure alterations of the processed lentil by microwave-assisted infrared thermal treatment and their correlation with the modified properties. Food Chemistry Advances 1, 100091. 10.1016/j.focha.2022.100091. |
MID-IR |
Peer-Reviewed Article |
Agriculture |
Huang, Jing; Huang, Gordon; Xin, Xiaying; Halstead, David; Gaetz, Katelyn et al. (2021). Characterization of canola growth and in-vivo element fate in Canadian prairie under the interferences of tillage and residue treatment. Journal of Cleaner Production 320, 128707. 10.1016/j.jclepro.2021.128707. |
MID-IR, VESPERS |
Peer-Reviewed Article |
Agriculture |