Publication Beamlines Strategic Pillar
Stobbs, Jarvis A.; Pensini, Erica; Ghazani, Saeed M.; Leontowich, Adam F. G.; Quirk, Amanda et al. (2024). Phospholipid Self-Assembly in Cocoa Butter Provides a Crystallizing Surface for Seeding the Form V Polymorph in Chocolate. Crystal Growth and Design . 10.1021/acs.cgd.3c01130. BMIT-BM, BXDS-WLE, MID-IR Agriculture
Shen, Jian; Huang, Guohe; Yao, Yao; Zhang, Peng; Rosendahl, Scott et al. (2024). Surface Alteration on Biochar in Long-Term Application: Insights into Pyrolysis, Freeze-Thaw Aging, and Dissipation. Surfaces and Interfaces , 104118. 10.1016/j.surfin.2024.104118. MID-IR Environment
Wang, Hongjie; Chen, Xiujuan; Chen, Bing; Zhao, Yuming; Zhang, Baiyu et al. (2024). Development of a spiropyran-assisted cellulose aerogel with switchable wettability as oil sorbent for oil spill cleanup. Science of the Total Environment , 171451. 10.1016/j.scitotenv.2024.171451. MID-IR Environment
Indore, Navnath S.; Jayas, Digvir S.; Karunakaran, Chithra; Stobbs, Jarvis; Bondici, Viorica F. et al. (2023). Study of Microstructural, Nutritional, and Biochemical Changes in Hulled and Hulless Barley during Storage Using X-ray and Infrared Techniques. Foods 12(21) , 3935. 10.3390/foods12213935. BIOXAS-IMAGING, BMIT-BM, MID-IR Agriculture
Boseley, Rhiannon E.; Sylvain, Nicole J.; Peeling, Lissa; Kelly, Michael E.; Pushie, M. Jake et al. (2024). A review of concepts and methods for FTIR imaging of biomarker changes in the post-stroke brain. Biochimica et Biophysica Acta - Biomembranes 1866(3) , 184287. 10.1016/j.bbamem.2024.184287. MID-IR Health
Atkinson, Noah; Morhart, Tyler A.; Wells, Garth; Flaman, Grace T.; Petro, Eric et al. (2023). Microfabrication Process Development for a Polymer-Based Lab-on-Chip Concept Applied in Attenuated Total Reflection Fourier Transform Infrared Spectroelectrochemistry. Sensors 23(14) , 6251. 10.3390/s23146251. MID-IR, SYLMAND Materials
Shi, Haitao; Yu, Peiqiang (2017). Advanced synchrotron-based and globar-sourced molecular (micro) spectroscopy contributions to advances in food and feed research on molecular structure, mycotoxin determination, and molecular nutrition. Critical Reviews in Food Science and Nutrition 58(13) , 2164-2175. 10.1080/10408398.2017.1303769. MID-IR Agriculture
Wallace, Gregory Q.; McRae, Danielle M.; Lagugné-Labarthet, François (2019). Probing mid-infrared plasmon resonances in extended radial fractal structures. Optics Letters 44(15) , 3865. 10.1364/ol.44.003865. MID-IR Materials
Williamson, Michael R.; Dietrich, Kristen; Hackett, Mark J.; Caine, Sally; Nadeau, Colby A. et al. (2017). Rehabilitation Augments Hematoma Clearance and Attenuates Oxidative Injury and Ion Dyshomeostasis After Brain Hemorrhage. Stroke 48(1) , 195-203. 10.1161/strokeaha.116.015404. MID-IR Health
Shen, Jian; Huang, Gordon; An, Chunjiang; Yao, Yao; Xin, Xiaying et al. (2020). Immobilization of TBBPA on pyrogenic carbon subjected to natural organic matter under freeze–thawing conditions: insights into surface functionalization, coverage processes and binding affinity. Environmental Science: Nano 7(2) , 472-485. 10.1039/c9en00819e. MID-IR Environment
Yu, Peiqiang; Prates, Luciana L. (2017). Molecular Structure of Feeds in Relation to Nutrient Utilization and Availability in Animals: A Novel Approach. Engineering 3(5) , 726-730. 10.1016/j.eng.2017.03.007. MID-IR Agriculture
Therien, Denis A. B.; Read, Stuart T.; Rosendahl, Scott M.; Lagugné‐Labarthet, François (2022). Optical Resonances of Chiral Metastructures in the Mid‐infrared Spectral Range. Israel Journal of Chemistry 63(12) . 10.1002/ijch.202200007. MID-IR Materials
Wallace, Gregory Q.; Tabatabaei, Mohammadali; Hou, Renjie; Coady, Matthew J.; Norton, Peter R. et al. (2016). Superimposed Arrays of Nanoprisms for Multispectral Molecular Plasmonics. ACS Photonics 3(9) , 1723-1732. 10.1021/acsphotonics.6b00388. MID-IR Materials
Feng, Xin; Liu, Na; Zhang, Huihua; Yu, Peiqiang (2020). Chemical Imaging of the Microstructure of Chickpea Seed Tissue within a Cellular Dimension Using Synchrotron Infrared Microspectroscopy: A Preliminary Study. Journal of Agricultural and Food Chemistry 68(41) , 11586-11593. 10.1021/acs.jafc.0c04446. MID-IR Agriculture
Laing, Emma; Stone, Andrea K.; Shi, Dai; Pickard, Mark; House, James D. et al. (2023). Effect of infrared heating on the nutritional properties of yellow pea and green lentil flours. Cereal Chemistry 100(3) , 614-627. 10.1002/cche.10653. MID-IR Agriculture