Publication Beamlines Strategic Pillar
Srivastava, K.; Boyle, N. D.; Jorissen, K.F.A; Burgess, I. J.; Van Der Stam, W. et al. (2022). ATR microreactor: A tool for in-situ and spatial reaction monitoring. . 10.1109/sensors52175.2022.9967095. MID-IR Materials
Mohamad Mehdi Heydari Foroushani (2022). Investigation of lentil seed behavior under microwave and microwave-infrared ‎thermal ‎treatments and their impact on modifying the physico-chemical and ‎‎functional properties. Supervisor: Meda, Venkatesh. Saskatchewan, Canada: University of Saskatchewan. https://hdl.handle.net/10388/13866. MID-IR Agriculture
Peng Zhang (2021). Development of Multi-Layer Soil Systems for Wastewater Treatment in Rural Areas. Supervisor: Huang, G.H.. Saskatchewan, Canada: University of Regina. http://cyber.usask.ca/login?url=https://www.proquest.com/dissertations-theses/development-multi-layer-soil-systems-wastewater/docview/2652593722/se-2?accountid=14739. MID-IR, VESPERS Environment
Surendra Bhattarai (2022). Understanding the mechanism of salt tolerance in alfalfa (Medicago sativa L.). Supervisor: Biligetu, Bill. Saskatchewan, Canada: University of Saskatchewan. https://harvest.usask.ca/items/0be012f7-b7d5-43cf-a4eb-f4b33a6f74c9. IDEAS, MID-IR, VESPERS Agriculture
Erick Soares Lins (2022). Dual Optical Frequency Comb Time-resolved Spectroscopy for Surface-Enhanced Spectroelectrochemistry. Supervisor: Burgess, Ian, J.. Saskatchewan, Canada: University of Saskatchewan. https://harvest.usask.ca/items/f9cae4bf-cc01-4c67-b75d-0e5631d7cc1c. MID-IR Materials
Stephen Campbell (2023). Vibrational spectroscopy and the structure of solids: The example of carbonate minerals. Supervisor: Poduska, Kristin, M.. Newfoundland and Labrador, Canada: Memorial University. https://doi.org/10.48336/M3DG-WP79. MID-IR Environment
Denis AB Therien (2022). Plasmonically-Active Nanomaterials for Enhanced Second- Harmonic Generation and Chemical ReactionsHarmonic Generation and Chemical Reaction. Supervisor: Lagugné-Labarthet, François. Ontario, Canada: The University of Western Ontario. https://ir.lib.uwo.ca/etd/8536. MID-IR Materials
Tyler A. Morhart (2021). Surface-Enhanced Spectroelectrochemistry using Synchrotron Infrared Radiation. Supervisor: Burgess, Ian J.. Saskatchewan, Canada: University of Saskatchewan. https://harvest.usask.ca/handle/10388/13617. MID-IR, SYLMAND Materials
Michael Pravica (2021). Polymer compositions. Patent Number: US10907014B2. FAR-IR, MID-IR Materials
Joseph D’Amico (2022). Tracking the Effect of Accelerated Aging on Cross-Linked Polyethylene Pipe using Fourier Transform Infrared Microscopy. Supervisor: Dutcher, John. Ontario, Canada: University of Guelph. https://atrium.lib.uoguelph.ca/xmlui/bitstream/handle/10214/26685/Damico_Joseph_202201_MSc.pdf?sequence=1&isAllowed=y. MID-IR Materials
Spencer Sterling (2021). Structural Studies of Boron Nitride Compounds Under Extreme Conditions. Supervisor: Desgreniers, Serge. Ontario, Canada: University of Ottawa. https://ruor.uottawa.ca/handle/10393/42856. HXMA, MID-IR Materials
Indore, Navnath S.; Jayas, Digvir S.; Karunakaran, Chithra; Stobbs, Jarvis; Bondici, Viorica F. et al. (2023). Study of Microstructural, Nutritional, and Biochemical Changes in Hulled and Hulless Barley during Storage Using X-ray and Infrared Techniques. Foods 12(21) , 3935. 10.3390/foods12213935. BIOXAS-IMAGING, BMIT-BM, MID-IR Agriculture
Atkinson, Noah; Morhart, Tyler A.; Wells, Garth; Flaman, Grace T.; Petro, Eric et al. (2023). Microfabrication Process Development for a Polymer-Based Lab-on-Chip Concept Applied in Attenuated Total Reflection Fourier Transform Infrared Spectroelectrochemistry. Sensors 23(14) , 6251. 10.3390/s23146251. MID-IR, SYLMAND Materials
Therien, Denis A. B.; Read, Stuart T.; Rosendahl, Scott M.; Lagugné‐Labarthet, François (2022). Optical Resonances of Chiral Metastructures in the Mid‐infrared Spectral Range. Israel Journal of Chemistry 63(12) . 10.1002/ijch.202200007. MID-IR Materials
Laing, Emma; Stone, Andrea K.; Shi, Dai; Pickard, Mark; House, James D. et al. (2023). Effect of infrared heating on the nutritional properties of yellow pea and green lentil flours. Cereal Chemistry 100(3) , 614-627. 10.1002/cche.10653. MID-IR Agriculture