Publication Beamlines Strategic Pillar
Surendra Bhattarai (2022). Understanding the mechanism of salt tolerance in alfalfa (Medicago sativa L.). Supervisor: Biligetu, Bill. Saskatchewan, Canada: University of Saskatchewan. https://harvest.usask.ca/items/0be012f7-b7d5-43cf-a4eb-f4b33a6f74c9. IDEAS, MID-IR, VESPERS Agriculture
Erick Soares Lins (2022). Dual Optical Frequency Comb Time-resolved Spectroscopy for Surface-Enhanced Spectroelectrochemistry. Supervisor: Burgess, Ian, J.. Saskatchewan, Canada: University of Saskatchewan. https://harvest.usask.ca/items/f9cae4bf-cc01-4c67-b75d-0e5631d7cc1c. MID-IR Materials
Stephen Campbell (2023). Vibrational spectroscopy and the structure of solids: The example of carbonate minerals. Supervisor: Poduska, Kristin, M.. Newfoundland and Labrador, Canada: Memorial University. https://doi.org/10.48336/M3DG-WP79. MID-IR Environment
Shen, Jian; Huang, Guohe; Yao, Yao; Li, Mengna; Zhang, Peng et al. (2024). Development of calcium-modified biochar for enhanced phytoremediation of human-induced salt pollutants (HISPs). Chemosphere 355, 141860. 10.1016/j.chemosphere.2024.141860. MID-IR Agriculture
Shen, Jian; Huang, Guohe; Yao, Yao; Zhang, Peng; Rosendahl, Scott et al. (2024). Surface Alteration on Biochar in Long-Term Application: Insights into Pyrolysis, Freeze-Thaw Aging, and Dissipation. Surfaces and Interfaces , 104118. 10.1016/j.surfin.2024.104118. MID-IR Environment
Indore, Navnath S.; Jayas, Digvir S.; Karunakaran, Chithra; Stobbs, Jarvis; Bondici, Viorica F. et al. (2023). Study of Microstructural, Nutritional, and Biochemical Changes in Hulled and Hulless Barley during Storage Using X-ray and Infrared Techniques. Foods 12(21) , 3935. 10.3390/foods12213935. BIOXAS-IMAGING, BMIT-BM, MID-IR Agriculture
Therien, Denis A. B.; Read, Stuart T.; Rosendahl, Scott M.; Lagugné‐Labarthet, François (2022). Optical Resonances of Chiral Metastructures in the Mid‐infrared Spectral Range. Israel Journal of Chemistry 63(12) . 10.1002/ijch.202200007. MID-IR Materials
Laing, Emma; Stone, Andrea K.; Shi, Dai; Pickard, Mark; House, James D. et al. (2023). Effect of infrared heating on the nutritional properties of yellow pea and green lentil flours. Cereal Chemistry 100(3) , 614-627. 10.1002/cche.10653. MID-IR Agriculture
Indore, Navnath S.; Karunakaran, Chithra; Jayas, Digvir S.; Bondici, Viorica F.; Vu, Miranda et al. (2023). Mapping biochemical and nutritional changes in durum wheat due to spoilage during storage. Heliyon 9(11) , e22139. 10.1016/j.heliyon.2023.e22139. BIOXAS-IMAGING, IDEAS, MID-IR Agriculture
Patel, Vedant; Marangoni, Alejandro G.; Ghazani, Saeed Mirzaee; Laredo, Thamara; Stobbs, Jarvis et al. (2023). Effect of bacterial surfactants on the phase behavior of miscible pollutants in water. Colloids and Surfaces C Environmental Aspects 1, 100013. 10.1016/j.colsuc.2023.100013. BXDS-WLE, MID-IR Environment
Sivakumar, Chitra; Stobbs, Jarvis A.; Tu, Kaiyang; Karunakaran, Chithra; Paliwal, Jitendra et al. (2023). Molecular characterization of green lentil flours using synchrotron X-rays and Fourier transform mid-infrared techniques. Powder Technology 426, 118674. 10.1016/j.powtec.2023.118674. BXDS, MID-IR Agriculture
Najib, Tahereh; Heydari, Mohamad Mehdi; Tu, Kaiyang; Vu, Miranda; Meda, Venkatesh et al. (2023). Protein structural changes in lentil flour during soaking/germination and thermal treatments: Indication of nutritional and functional properties. Food Chemistry Advances 3, 100475. 10.1016/j.focha.2023.100475. MID-IR Agriculture
Yin, Jianan; Huang, Guohe; Chen, Xiujuan; Shen, Jian; An, Chunjiang et al. (2023). Recyclable sericin/nanocellulose aerogel with high adsorption capacity for tetrabromobisphenol A in water: Insight from DFT calculations. Chemical Engineering Journal 474, 145695. 10.1016/j.cej.2023.145695. HXMA, MID-IR, VESPERS Environment
Dobson, S.; Stobbs, J.; Laredo, T.; Marangoni, A.G. (2023). A facile strategy for plant protein fiber formation without extrusion or shear processing. Innovative Food Science and Emerging Technologies 86, 103385. 10.1016/j.ifset.2023.103385. BMIT-BM, MID-IR Agriculture
Najib, Tahereh; Heydari, Mohamad Mehdi; Tu, Kaiyang; Meda, Venkatesh (2023). Modification in starch structure of soaked and germinated lentil seeds under various thermal processing methods, including conventional, microwave, and microwave-assisted techniques. Food Chemistry Advances 2, 100267. 10.1016/j.focha.2023.100267. MID-IR Agriculture