Publication Beamlines Strategic Pillar
Dobson, S.; Stobbs, J.; Laredo, T.; Marangoni, A.G. (2023). A facile strategy for plant protein fiber formation without extrusion or shear processing. Innovative Food Science and Emerging Technologies 86, 103385. 10.1016/j.ifset.2023.103385. BMIT-BM, MID-IR Agriculture
Indore, Navnath S.; Jayas, Digvir S.; Karunakaran, Chithra; Stobbs, Jarvis; Bondici, Viorica F. et al. (2023). Study of Microstructural, Nutritional, and Biochemical Changes in Hulled and Hulless Barley during Storage Using X-ray and Infrared Techniques. Foods 12(21) , 3935. 10.3390/foods12213935. BIOXAS-IMAGING, BMIT-BM, MID-IR Agriculture
Indore, Navnath S.; Karunakaran, Chithra; Jayas, Digvir S.; Bondici, Viorica F.; Vu, Miranda et al. (2023). Mapping biochemical and nutritional changes in durum wheat due to spoilage during storage. Heliyon 9(11) , e22139. 10.1016/j.heliyon.2023.e22139. BIOXAS-IMAGING, IDEAS, MID-IR Agriculture
Laing, Emma; Stone, Andrea K.; Shi, Dai; Pickard, Mark; House, James D. et al. (2023). Effect of infrared heating on the nutritional properties of yellow pea and green lentil flours. Cereal Chemistry 100(3) , 614-627. 10.1002/cche.10653. MID-IR Agriculture
Najib, Tahereh; Heydari, Mohamad Mehdi; Tu, Kaiyang; Meda, Venkatesh (2023). Modification in starch structure of soaked and germinated lentil seeds under various thermal processing methods, including conventional, microwave, and microwave-assisted techniques. Food Chemistry Advances 2, 100267. 10.1016/j.focha.2023.100267. MID-IR Agriculture
Najib, Tahereh; Heydari, Mohamad Mehdi; Tu, Kaiyang; Vu, Miranda; Meda, Venkatesh et al. (2023). Protein structural changes in lentil flour during soaking/germination and thermal treatments: Indication of nutritional and functional properties. Food Chemistry Advances 3, 100475. 10.1016/j.focha.2023.100475. MID-IR Agriculture
Sivakumar, Chitra; Stobbs, Jarvis A.; Tu, Kaiyang; Karunakaran, Chithra; Paliwal, Jitendra et al. (2023). Molecular characterization of green lentil flours using synchrotron X-rays and Fourier transform mid-infrared techniques. Powder Technology 426, 118674. 10.1016/j.powtec.2023.118674. BXDS, MID-IR Agriculture
Heydari, Mohamad Mehdi; Najib, Tahereh; Baik, Oon-Doo; Tu, Kaiyang; Meda, Venkatesh et al. (2022). Loss factor and moisture diffusivity property estimation of lentil crop during microwave processing. Current Research in Food Science 5, 73-83. 10.1016/j.crfs.2021.12.008. MID-IR Agriculture
Liu, Jun; Willick, Ian R; Hiraki, Hayato; Forand, Ariana D; Lawrence, John R et al. (2022). Cold and exogenous calcium alter Allium fistulosum cell wall pectin to depress intracellular freezing temperatures. Journal of Experimental Botany 73(11) . 10.1093/jxb/erac108. MID-IR, SGM Agriculture
Sarker, Tumpa R.; Azargohar, Ramin; Stobbs, Jarvis; Karunakaran, Chithra; Meda, Venkatesh et al. (2022). Complementary effects of torrefaction and pelletization for the production of fuel pellets from agricultural residues: A comparative study. Industrial Crops and Products 181, 114740. 10.1016/j.indcrop.2022.114740. BMIT-ID, MID-IR Agriculture
Bhattarai, Surendra; Liu, Na; Karunakaran, Chithra; Tanino, Karen K.; Fu, Yong-Bi et al. (2021). Tissue specific changes in elements and organic compounds of alfalfa (Medicago sativa L.) cultivars differing in salt tolerance under salt stress. Journal of Plant Physiology 264, 153485. 10.1016/j.jplph.2021.153485. IDEAS, MID-IR, VESPERS Agriculture
Guldiken, Burcu; Konieczny, Dellaney; Wang, Ning; Hou, Anfu; House, James D. et al. (2021). Effect of variety and environment on the physicochemical, functional, and nutritional properties of navy bean flours. European Food Research and Technology 247(7) . 10.1007/s00217-021-03745-7. MID-IR Agriculture
Kim, Seon Hwa; Lahlali, Rachid; Karunakaran, Chithra; Vujanovic, Vladimir (2021). Specific Mycoparasite-Fusarium Graminearum Molecular Signatures in Germinating Seeds Disabled Fusarium Head Blight Pathogen’s Infection. International Journal of Molecular Sciences 22(5) , 2461. 10.3390/ijms22052461. MID-IR Agriculture
Surendra Bhattarai (2022). Understanding the mechanism of salt tolerance in alfalfa (Medicago sativa L.). Supervisor: Biligetu, Bill. Saskatchewan, Canada: University of Saskatchewan. https://harvest.usask.ca/items/0be012f7-b7d5-43cf-a4eb-f4b33a6f74c9. IDEAS, MID-IR, VESPERS Agriculture