Deng, Ganqi; Nagy, Carlene; Yu, Peiqiang (2022). Combined molecular spectroscopic techniques (SR-FTIR, XRF, ATR-FTIR) to study physiochemical and nutrient profiles of Avena sativa grain and nutrition and structure interactive association properties. Critical Reviews in Food Science and Nutrition , 1-13. 10.1080/10408398.2022.2045470. |
MID-IR |
Peer-Reviewed Article |
Agriculture |
Dobson, S.; Stobbs, J.; Laredo, T.; Marangoni, A.G. (2023). A facile strategy for plant protein fiber formation without extrusion or shear processing. Innovative Food Science and Emerging Technologies 86, 103385. 10.1016/j.ifset.2023.103385. |
BMIT-BM, MID-IR |
Peer-Reviewed Article |
Agriculture |
Dobson, S.; Stobbs, J.; Laredo, T.; Marangoni, A.G. (2023). A facile strategy for plant protein fiber formation without extrusion or shear processing. Innovative Food Science and Emerging Technologies 86, 103385. 10.1016/j.ifset.2023.103385. |
BMIT-BM, MID-IR |
Peer-Reviewed Article |
Agriculture |
Emma Laing (2022). The effect of infrared heating on the functional and nutritional qualities of green lentil and yellow pea flours. Supervisor: Nickerson, Michael T.. Saskatchewan, Canada: University of Saskatchewan. https://hdl.handle.net/10388/14146. |
MID-IR |
Masters Thesis |
Agriculture |
Guevara, Victor; Nagy, Carlene; Yang, Jen-Chieh; He, Jiangfeng; E. Rodriguez-Espinosa, Maria et al. (2024). Using Conventional Ruminant Techniques and Molecular Spectroscopy to Study the Impact of Additive Fibrolytic Enzymes and Maturity Stage on Nutritional and Molecular Structural Changes of Legume and Legume-Cereal Intercropped Silage. . 10.5772/intechopen.114241. |
MID-IR |
Peer-Reviewed Article |
Agriculture |
Heydari, Mohamad Mehdi; Najib, Tahereh; Baik, Oon-Doo; Tu, Kaiyang; Meda, Venkatesh et al. (2022). Loss factor and moisture diffusivity property estimation of lentil crop during microwave processing. Current Research in Food Science 5, 73-83. 10.1016/j.crfs.2021.12.008. |
MID-IR |
Peer-Reviewed Article |
Agriculture |
Heydari, Mohamad Mehdi; Najib, Tahereh; Meda, Venkatesh (2022). Investigating starch and protein structure alterations of the processed lentil by microwave-assisted infrared thermal treatment and their correlation with the modified properties. Food Chemistry Advances 1, 100091. 10.1016/j.focha.2022.100091. |
MID-IR |
Peer-Reviewed Article |
Agriculture |
Indore, Navnath S. (2024). Elucidation of changes in food grains due to spoilage in bulk storage using advanced imaging for post-harvest management. Supervisor: Jayas, Digvir; Karunakaran, Chithra. Manitoba, Canada: University of Manitoba. http://hdl.handle.net/1993/37983. |
BMIT, MID-IR |
Doctoral Thesis |
Agriculture |
Indore, Navnath S. (2024). Elucidation of changes in food grains due to spoilage in bulk storage using advanced imaging for post-harvest management. Supervisor: Jayas, Digvir; Karunakaran, Chithra. Manitoba, Canada: University of Manitoba. http://hdl.handle.net/1993/37983. |
BMIT, MID-IR |
Doctoral Thesis |
Agriculture |
Indore, Navnath S.; Jayas, Digvir S.; Karunakaran, Chithra; Stobbs, Jarvis; Bondici, Viorica F. et al. (2023). Study of Microstructural, Nutritional, and Biochemical Changes in Hulled and Hulless Barley during Storage Using X-ray and Infrared Techniques. Foods 12(21) , 3935. 10.3390/foods12213935. |
BIOXAS-IMAGING, BMIT-BM, MID-IR |
Peer-Reviewed Article |
Agriculture |
Indore, Navnath S.; Jayas, Digvir S.; Karunakaran, Chithra; Stobbs, Jarvis; Bondici, Viorica F. et al. (2023). Study of Microstructural, Nutritional, and Biochemical Changes in Hulled and Hulless Barley during Storage Using X-ray and Infrared Techniques. Foods 12(21) , 3935. 10.3390/foods12213935. |
BIOXAS-IMAGING, BMIT-BM, MID-IR |
Peer-Reviewed Article |
Agriculture |
Indore, Navnath S.; Jayas, Digvir S.; Karunakaran, Chithra; Stobbs, Jarvis; Bondici, Viorica F. et al. (2023). Study of Microstructural, Nutritional, and Biochemical Changes in Hulled and Hulless Barley during Storage Using X-ray and Infrared Techniques. Foods 12(21) , 3935. 10.3390/foods12213935. |
BIOXAS-IMAGING, BMIT-BM, MID-IR |
Peer-Reviewed Article |
Agriculture |
Indore, Navnath S.; Karunakaran, Chithra; Jayas, Digvir S.; Bondici, Viorica F.; Vu, Miranda et al. (2023). Mapping biochemical and nutritional changes in durum wheat due to spoilage during storage. Heliyon 9(11) , e22139. 10.1016/j.heliyon.2023.e22139. |
BIOXAS-IMAGING, IDEAS, MID-IR |
Peer-Reviewed Article |
Agriculture |
Indore, Navnath S.; Karunakaran, Chithra; Jayas, Digvir S.; Bondici, Viorica F.; Vu, Miranda et al. (2023). Mapping biochemical and nutritional changes in durum wheat due to spoilage during storage. Heliyon 9(11) , e22139. 10.1016/j.heliyon.2023.e22139. |
BIOXAS-IMAGING, IDEAS, MID-IR |
Peer-Reviewed Article |
Agriculture |
Indore, Navnath S.; Karunakaran, Chithra; Jayas, Digvir S.; Bondici, Viorica F.; Vu, Miranda et al. (2023). Mapping biochemical and nutritional changes in durum wheat due to spoilage during storage. Heliyon 9(11) , e22139. 10.1016/j.heliyon.2023.e22139. |
BIOXAS-IMAGING, IDEAS, MID-IR |
Peer-Reviewed Article |
Agriculture |