Publication Beamlines Strategic Pillar
Laing, Emma; Stone, Andrea K.; Shi, Dai; Pickard, Mark; House, James D. et al. (2023). Effect of infrared heating on the nutritional properties of yellow pea and green lentil flours. Cereal Chemistry 100(3) , 614-627. 10.1002/cche.10653. MID-IR Agriculture
Bai, Y.; Nasr, P.; King, G.; Reid, J. W.; Leontowich, A. F. G. et al. (2023). Halogen- and hydrogen-bonded self-assembled fibrillar networks of substituted 1,3:2,4-dibenzylidene-d-sorbitols (DBS). Nanoscale . 10.1039/d3nr03988a. BXDS-WHE, BXDS-WLE Agriculture
Bai, Y.; Nasr, P.; King, G.; Reid, J. W.; Leontowich, A. F. G. et al. (2023). Halogen- and hydrogen-bonded self-assembled fibrillar networks of substituted 1,3:2,4-dibenzylidene-d-sorbitols (DBS). Nanoscale . 10.1039/d3nr03988a. BXDS-WHE, BXDS-WLE Agriculture