Publication Beamlines Strategic Pillar
Allen, Meghan; Blyth, Rob; Cubbon, Grant; Ribeiro, Sandra; Weist, Erin et al. (2021). Operating the Canadian Light Source during the Pandemic: Safety, Innovations, and Perseverance. Synchrotron Radiation News 34(1-3) , 21-23. 10.1080/08940886.2021.1902720. SGM
Stark, Alison; Filice, Fraser; Noël, James J.; Martin, Ronald R.; Sham, Tsun-Kong et al. (2021). Retrieving Tarnished Daguerreotype Content Using X-ray Fluorescence Imaging—Recent Observations on the Effect of Chemical and Electrochemical Cleaning Methods. Heritage 4(3) , 1605-1615. 10.3390/heritage4030089. CLS-APS
Wang, F.; Cheng, W.; Shang, H.; Wang, R.; Zhang, B. et al. (2021). The Crystal Structure of human MTH1 from Biortus. Protein Data Bank: 7esf. CMCF-ID
Parashar, Abhinav; Gourgas, Ophélie; Lau, Kirk; Li, Jingjing; Muiznieks, Lisa et al. (2021). Elastin calcification in in vitro models and its prevention by MGP’s N-terminal peptide. Journal of Structural Biology 213(1) , 107637. 10.1016/j.jsb.2020.107637. SXRMB
Mohamad Mehdi Heydari Foroushani (2022). Investigation of lentil seed behavior under microwave and microwave-infrared ‎thermal ‎treatments and their impact on modifying the physico-chemical and ‎‎functional properties. Supervisor: Meda, Venkatesh. Saskatchewan, Canada: University of Saskatchewan. https://hdl.handle.net/10388/13866. MID-IR Agriculture
Indore, Navnath S.; Jayas, Digvir S.; Karunakaran, Chithra; Stobbs, Jarvis; Bondici, Viorica F. et al. (2023). Study of Microstructural, Nutritional, and Biochemical Changes in Hulled and Hulless Barley during Storage Using X-ray and Infrared Techniques. Foods 12(21) , 3935. 10.3390/foods12213935. BIOXAS-IMAGING, BMIT-BM, MID-IR Agriculture
Cupil-Garcia, Vanessa; Li, Joy Q.; Norton, Stephen J.; Odion, Ren A.; Strobbia, Pietro et al. (2023). Plasmonic nanorod probes’ journey inside plant cells for in vivo SERS sensing and multimodal imaging. Nanoscale . 10.1039/d2nr06235f. CLS-APS Agriculture
James, Ashley (2021). Accumulation, distribution and chemical form of organic mercury in brain tissue and larval zebrafish (Danio rerio). University of Saskatchewan. https://harvest.usask.ca/server/api/core/bitstreams/0c9084c9-2670-4c5f-957e-3891cdd93666/content. CLS-APS Agriculture
VanderSchee, Cassidy R (2021). Distribution and Speciation of Tungsten in Bone. McGill University. https://www.proquest.com/openview/ac1675e47f053e75256ee022a442bd73/1?pq-origsite=gscholar&cbl=18750&diss=y. CLS-APS Agriculture
Roy, Poulami; Jahromi, Hossein; Adhikari, Sushil; Zou Finfrock, Y.; Rahman, Tawsif et al. (2022). Performance of biochar assisted catalysts during hydroprocessing of non-edible vegetable oil: Effect of transition metal source on catalytic activity. Energy Conversion and Management 252, 115131. 10.1016/j.enconman.2021.115131. CLS-APS Agriculture
Simpson, Rachel; Varney, Tamara L.; Coulthard, Ian; Swanston, Treena; Grimes, Vaughan et al. (2021). Insights into biogenic and diagenetic lead exposure in experimentally altered modern and archaeological bone: Synchrotron radiation X-ray fluorescence imaging. Science of the Total Environment 790, 148144. 10.1016/j.scitotenv.2021.148144. CLS-APS Agriculture
Chu, Cheyenne; Momayyezi, Mina; Stobbs, Jarvis A.; Soolanayakanahally, Raju Y.; McElrone, Andrew J. et al. (2023). Drought‐induced fiber water release and xylem embolism susceptibility of intact balsam poplar saplings. Physiologia Plantarum 175(5) , e14040. 10.1111/ppl.14040. BMIT-BM Agriculture
Canning, Chloe M.; Laroque, Colin P.; Muir, David (2023). Critical Analysis of the Past, Present, and Future of Dendrochemistry: A Systematic Literature Review. Forests 14(10) , 1997. 10.3390/f14101997. IDEAS Agriculture
Surendra Bhattarai (2022). Understanding the mechanism of salt tolerance in alfalfa (Medicago sativa L.). Supervisor: Biligetu, Bill. Saskatchewan, Canada: University of Saskatchewan. https://harvest.usask.ca/items/0be012f7-b7d5-43cf-a4eb-f4b33a6f74c9. IDEAS, MID-IR, VESPERS Agriculture
Laing, Emma; Stone, Andrea K.; Shi, Dai; Pickard, Mark; House, James D. et al. (2023). Effect of infrared heating on the nutritional properties of yellow pea and green lentil flours. Cereal Chemistry 100(3) , 614-627. 10.1002/cche.10653. MID-IR Agriculture