Publication Beamlines Strategic Pillar
Indore, Navnath S.; Jayas, Digvir S.; Karunakaran, Chithra; Stobbs, Jarvis; Bondici, Viorica F. et al. (2023). Study of Microstructural, Nutritional, and Biochemical Changes in Hulled and Hulless Barley during Storage Using X-ray and Infrared Techniques. Foods 12(21) , 3935. 10.3390/foods12213935. BIOXAS-IMAGING, BMIT-BM, MID-IR Agriculture
Indore, Navnath S.; Karunakaran, Chithra; Jayas, Digvir S.; Bondici, Viorica F.; Vu, Miranda et al. (2023). Mapping biochemical and nutritional changes in durum wheat due to spoilage during storage. Heliyon 9(11) , e22139. 10.1016/j.heliyon.2023.e22139. BIOXAS-IMAGING, IDEAS, MID-IR Agriculture
Deng, Ganqi; Vu, Miranda; Korbas, Malgorzata; Bondici, Viorica F.; Karunakaran, Chithra et al. (2023). Distribution of Micronutrients in Arborg Oat (Avena sativa L.) Using Synchrotron X-ray Fluorescence Imaging. Food Chemistry , 135661. 10.1016/j.foodchem.2023.135661. BIOXAS-IMAGING Agriculture
Indore, Navnath S. (2024). Elucidation of changes in food grains due to spoilage in bulk storage using advanced imaging for post-harvest management. Supervisor: Jayas, Digvir; Karunakaran, Chithra. Manitoba, Canada: University of Manitoba. http://hdl.handle.net/1993/37983. BMIT, MID-IR Agriculture
Stobbs, Jarvis A.; Pensini, Erica; Ghazani, Saeed M.; Leontowich, Adam F. G.; Quirk, Amanda et al. (2024). Phospholipid Self-Assembly in Cocoa Butter Provides a Crystallizing Surface for Seeding the Form V Polymorph in Chocolate. Crystal Growth and Design . 10.1021/acs.cgd.3c01130. BMIT-BM, BXDS-WLE, MID-IR Agriculture
Indore, Navnath S.; Jayas, Digvir S.; Karunakaran, Chithra; Stobbs, Jarvis; Bondici, Viorica F. et al. (2023). Study of Microstructural, Nutritional, and Biochemical Changes in Hulled and Hulless Barley during Storage Using X-ray and Infrared Techniques. Foods 12(21) , 3935. 10.3390/foods12213935. BIOXAS-IMAGING, BMIT-BM, MID-IR Agriculture
Indore, Navnath S.; Chaudhry, Mudassir; Jayas, Digvir S.; Paliwal, Jitendra; Karunakaran, Chithra et al. (2024). Non-Destructive Assessment of Microstructural Changes in Kabuli Chickpeas during Storage. Foods 13(3) , 433. 10.3390/foods13030433. BMIT-BM Agriculture
Chu, Cheyenne; Momayyezi, Mina; Stobbs, Jarvis A.; Soolanayakanahally, Raju Y.; McElrone, Andrew J. et al. (2023). Drought‐induced fiber water release and xylem embolism susceptibility of intact balsam poplar saplings. Physiologia Plantarum 175(5) , e14040. 10.1111/ppl.14040. BMIT-BM Agriculture
Sivakumar, Chitra; Nadimi, Mohammad; Stobbs, Jarvis A.; Karunakaran, Chithra; Paliwal, Jitendra et al. (2024). A comprehensive assessment of microscopic characterization techniques to accurately determine the particle size distribution of roller-milled yellow pea flours. Powder Technology 434, 119374. 10.1016/j.powtec.2024.119374. BMIT-BM Agriculture
Louis A. Colaruotolo (2024). Smart Design for Extended Food Stability: Novel Fabrication and Analytical Techniques to Arrest Spoilage. Supervisor: Corradini, Maria G.. Ontario, Canada: University of Guelph. https://atrium.lib.uoguelph.ca/items/985081b1-efad-451c-bb75-269398783ce6. BMIT-BM Agriculture
Dobson, S.; Stobbs, J.; Laredo, T.; Marangoni, A.G. (2023). A facile strategy for plant protein fiber formation without extrusion or shear processing. Innovative Food Science and Emerging Technologies 86, 103385. 10.1016/j.ifset.2023.103385. BMIT-BM, MID-IR Agriculture
Cota-Sánchez, J. Hugo; Falconer, Denver J.; de Almeida, Odair J. G.; Stobbs, Jarvis A.; Vera-Vélez, Roy et al. (2023). Synchrotron micro-computed tomography unveils the three-dimensional structure and origin of staminodes in the Plains Prickly Pear Cactus Opuntia polyacantha Haw. (Cactaceae). Protoplasma 260, 1303–1312. 10.1007/s00709-023-01846-6. BMIT-BM Agriculture
Onu Olughu, Onu; Tabil, Lope G.; Dumonceaux, Tim; Mupondwa, Edmund; Cree, Duncan et al. (2022). Optimization of Solid-State Fermentation of Switchgrass Using White-Rot Fungi for Biofuel Production. Fuels 3(4) , 730-752. 10.3390/fuels3040043. BMIT-BM Agriculture
Chen, Jay; Ghazani, Saeed M.; Stobbs, Jarvis A.; Marangoni, Alejandro G. (2021). Tempering of cocoa butter and chocolate using minor lipidic components. Nature Communications 12(1) , 5018. 10.1038/s41467-021-25206-1. BMIT-BM Agriculture
Azargohar, Ramin; Nanda, Sonil; Borugadda, Venu Babu; Cheng, He; Bond, Toby et al. (2021). Steam and supercritical water gasification of densified canola meal fuel pellets. International Journal of Hydrogen Energy . 10.1016/j.ijhydene.2021.09.134. BMIT-BM Agriculture