Shi, Haitao; Yu, Peiqiang (2017). Advanced synchrotron-based and globar-sourced molecular (micro) spectroscopy contributions to advances in food and feed research on molecular structure, mycotoxin determination, and molecular nutrition. Critical Reviews in Food Science and Nutrition 58(13) , 2164-2175. 10.1080/10408398.2017.1303769. |
MID-IR |
Peer-Reviewed Article |
Agriculture |
Liu, Na; Yu, Peiqiang (2014). Recent Research and Progress in Food, Feed and Nutrition with Advanced Synchrotron-based SR-IMS and DRIFT Molecular Spectroscopy. Critical Reviews in Food Science and Nutrition 56(6) , 910-918. 10.1080/10408398.2012.733895. |
MID-IR, SXRMB |
Peer-Reviewed Article |
Agriculture |
Yu, Peiqiang; Prates, Luciana L. (2017). Molecular Structure of Feeds in Relation to Nutrient Utilization and Availability in Animals: A Novel Approach. Engineering 3(5) , 726-730. 10.1016/j.eng.2017.03.007. |
MID-IR |
Peer-Reviewed Article |
Agriculture |
Pushie, M. Jake; Pickering, Ingrid J.; Korbas, Malgorzata; Hackett, Mark J.; George, Graham N. et al. (2014). Elemental and Chemically Specific X-ray Fluorescence Imaging of Biological Systems. Chemical Reviews 114(17) , 8499-8541. 10.1021/cr4007297. |
CLS-APS |
Peer-Reviewed Article |
Agriculture |
Hackett, Mark J.; Smith, Shari. E; Caine, Sally; Nichol, Helen; George, Graham N. et al. (2015). Novel bio-spectroscopic imaging reveals disturbed protein homeostasis and thiol redox with protein aggregation prior to hippocampal CA1 pyramidal neuron death induced by global brain ischemia in the rat. Free Radical Biology and Medicine 89, 806-818. 10.1016/j.freeradbiomed.2015.08.029. |
MID-IR |
Peer-Reviewed Article |
Agriculture |
Abedi, Ali; Dalai, Ajay K. (2017). Study on the quality of oat hull fuel pellets using bio-additives. Biomass and Bioenergy 106, 166-175. 10.1016/j.biombioe.2017.08.024. |
BMIT-BM |
Peer-Reviewed Article |
Agriculture |
Ebeling, Julia; Fünfhaus, Anne; Knispel, Henriette; Krska, Daniel; Ravulapalli, Ravikiran et al. (2017). Characterization of the toxin Plx2A, a RhoA-targeting ADP-ribosyltransferase produced by the honey bee pathogenPaenibacillus larvae. Environmental Microbiology 19(12) , 5100-5116. 10.1111/1462-2920.13989. |
CMCF-ID |
Peer-Reviewed Article |
Agriculture |
BUKEJS, ANDRIS; ALEKSEEV, VITALII I.; COOPER, DAVID M.L.; KING, GAVIN A.; MCKELLAR, RYAN C. et al. (2017). Contributions to the palaeofauna of Ptinidae (Coleptera) known from Baltic amber. Zootaxa 4344(1) , 181-188. 10.11646/zootaxa.4344.1.12. |
BMIT-ID |
Peer-Reviewed Article |
Agriculture |
Tanino, Karen; Willick, Ian; Hamilton, Kaila; Vijayan, Perumal; Jiang, Yunfei et al. (2017). CHEMOTYPING USING SYNCHROTRON MID-INFRARED AND X-RAY SPECTROSCOPY TO IMPROVE AGRICULTURAL PRODUCTION. Canadian Journal of Plant Science . 10.1139/cjps-2016-0376. |
IDEAS, MID-IR |
Peer-Reviewed Article |
Agriculture |
McGregor, Nicholas; Yin, Victor; Tung, Ching‐Chieh; Van Petegem, Filip; Brumer, Harry et al. (2017). Crystallographic insight into the evolutionary origins of xyloglucan endotransglycosylases and endohydrolases. Plant Journal 89(4) , 651-670. 10.1111/tpj.13421. [PDB: 5dze, 5dzf, 5sv8] |
CMCF-ID |
Peer-Reviewed Article |
Agriculture |
Willick, Ian R.; Lahlali, Rachid; Vijayan, Perumal; Muir, David; Karunakaran, Chithra et al. (2017). Wheat flag leaf epicuticular wax morphology and composition in response to moderate drought stress are revealed by SEM, FTIR-ATR and synchrotron X-ray spectroscopy. Physiologia Plantarum 162(3) , 316-332. 10.1111/ppl.12637. |
IDEAS, MID-IR |
Peer-Reviewed Article |
Agriculture |
Zhu, Xiaohui; Hitchcock, Adam P.; Le Nagard, Lucas; Bazylinski, Dennis A.; Morillo, Viviana et al. (2017). X-ray Absorption Spectroscopy and Magnetism of Synthetic Greigite and Greigite Magnetosomes in Magnetotactic Bacteria. Geomicrobiology Journal 35(3) , 215-226. 10.1080/01490451.2017.1362078. |
SM |
Peer-Reviewed Article |
Agriculture |
Koksel, Filiz; Strybulevych, Anatoliy; Aritan, Serdar; Page, John H.; Scanlon, Martin G. et al. (2017). The use of synchrotron X-rays and ultrasonics for investigating the bubble size distribution and its evolution in bread dough. Journal of Cereal Science 78, 10-18. 10.1016/j.jcs.2017.06.022. |
BMIT-BM |
Peer-Reviewed Article |
Agriculture |
Koksel, Filiz; Aritan, Serdar; Strybulevych, Anatoliy; Page, John H.; Scanlon, Martin G. et al. (2016). The bubble size distribution and its evolution in non-yeasted wheat flour doughs investigated by synchrotron X-ray microtomography. Food Research International 80, 12-18. 10.1016/j.foodres.2015.12.005. |
BMIT-BM |
Peer-Reviewed Article |
Agriculture |
Divekar, Monali Trimbak; Karunakaran, Chithra; Lahlali, Rachid; Kumar, Saroj; Chelladurai, Vellaichamy et al. (2016). Effect of microwave treatment on the cooking and macronutrient qualities of pulses. International Journal of Food Properties 20(2) , 1-14. 10.1080/10942912.2016.1163578. |
MID-IR |
Peer-Reviewed Article |
Agriculture |