Publication Beamlines Strategic Pillar
Abergel, Rebecca J.; Warner, Jeffrey A.; Shuh, David K.; Raymond, Kenneth N. (2006). Enterobactin Protonation and Iron Release:  Structural Characterization of the Salicylate Coordination Shift in Ferric Enterobactin1. Journal of the American Chemical Society 128(27) , 8920-8931. 10.1021/ja062046j.
Achenbach, Sven; Klymyshyn, David; Haluzan, Darcy; Mappes, Timo; Wells, Garth et al. (2006). Fabrication of RF MEMS variable capacitors by deep X-ray lithography and electroplating. Microsystem Technologies 13(3-4) , 343-347. 10.1007/s00542-006-0213-0. SYLMAND
Bergstrom, John C.; Vogt, Johannes M. (2006). The optical diagnostic beamline at the Canadian Light Source. Nuclear Instruments and Methods in Physics Research. Section A: Accelerators. Spectrometers. Detectors and Associated Equipment 562(1) , 495-512. 10.1016/j.nima.2006.02.200.
He, Feizhou; Wells, B. O. (2006). Lattice strain in epitaxial BaTiO3 thin films. Applied Physics Letters 88(15) , 152908. 10.1063/1.2194231.
Le Roy, Robert J.; Appadoo, Dominique R.T.; Colin, Reginald; Bernath, Peter F. (2006). On the X2Σ+, A2Π, and C2Σ+ states of BeH, BeD, and BeT. Journal of Molecular Spectroscopy 236(2) , 178-188. 10.1016/j.jms.2006.01.010.
Michaelian, Kirk H.; Hall, Robert H.; Kenny, Kimberly I. (2006). Photoacoustic infrared spectroscopy of Syncrude post-extraction oil sand. Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy 64(3) , 703-710. 10.1016/j.saa.2005.07.072. MID-IR
Misirlioglu, I. B.; Alpay, S. P.; He, Feizhou; Wells, B. O. (2006). Stress induced monoclinic phase in epitaxial BaTiO3 on MgO. Journal of Applied Physics 99(10) , 104103. 10.1063/1.2198938.
Ram, R.S.; Davis, S.P.; Wallace, L.; Engleman, R.; Appadoo, D.R.T. et al. (2006). Fourier transform emission spectroscopy of the B2Σ+–X2Σ+ system of CN. Journal of Molecular Spectroscopy 237(2) , 225-231. 10.1016/j.jms.2006.03.016.
Thavarajah, Pushparajah; Low, Nicholas H. (2006). Adulteration of Apple with Pear Juice:  Emphasis on Major Carbohydrates, Proline, and Arbutin. Journal of Agricultural and Food Chemistry 54(13) , 4861-4867. 10.1021/jf060259m.